Our kitchen team is passionate about creating a culinary mix of Tyrolean heartiness and Italian lightness.
A feast for the eyes and your palate
Here with us, traditional blends with contemporary, South Tyrolean specialities meet Mediterranean taste explosions. We always pay particular attention to ensuring top quality. Every sauce, every pasta, every stock on our 6-course gourmet evening menu is 100% homemade. We use fresh ingredients that primarily come from the region, fragrant herbs from our hotel garden, and homemade oils, chutneys, and jams. All that turns every bite into a mouth-watering experience.
“Not a day goes by when we’re not tinkering with new creations in our kitchen. This leads to innovative, light dishes that enchant you with their unique aromas.”
“Our wines? Award-winningly good!”
A glass of fine wine
Our wine not only perfectly rounds off your gourmet dinner menu, but it has also received prestigious awards. Your host Rudi lovingly takes care of the hotel’s two vineyards, which you can admire from your seat on the panoramic terrace – or you can take part in a guided tour of the winery and sample our fine wines together with your host.
Ready for a little extra indulgence?
